smoked turkey burger recipe

In a large bowl combine the turkey onion liquid smoke and salt and black pepper to taste. Form the mixture into 2.

Smoky Bbq Turkey Burgers With Chipotle Mayo

Form the ground turkey into four 1-inch-thick patties and brush with oil.

. In a mixing bowl gently knead together turkey olive oil Worcestershire sauce salt and pepper. See temp chart When 15F below finished temp is reached increase the temperature of your smoker to. Traeger Smoked Turkey Burgers Recipe.

Optimal Resolution List - BestDogWiki Vegetarian Recipe. Form into patties about 14 to 12 inch thick. Spray a stove-top grill pan.

Smoke until 15F below your desired finished internal temperature. Bake at 350 degrees for 1 hour. In a large bowl add the egg garlic Italian seasoning smoked paprika onion powder salt and pepper.

How to make the perfect turkey burger. Ingredients 1 red onion vegetable oil 4 Hamburger buns 1½ lbs ground turkey salt and freshly ground pepper 4 slice smoked gouda cheese 3 tbsp dijon mustard 2 tbsp whole grain mustard. Brush the cut sides of the buns with oil and grill until toasted.

Add the ground turkey to the bowl. Mix well and form into balls. Mix together until well combined.

Place into baking dish or roaster and pour sauce over. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Place the turkey mustard bell peppers and green onions in a medium bowl.

Season with salt and pepper and grill. Mix well and shape the mixture into 4 burgers each about 1-inch thick. Set Traeger Grill to 450-500F high.

In a medium bowl mix the turkey breast chopped poblano oats onion Gouda cheese lime juice cumin garlic powder kosher salt and black pepper.

Turkey Burgers With Smoked Gouda And Spicy Pickle Sauce Tonja S Table